Well said! I would add the following:
Buffalo andouille brisket ham hock t-bone flank meatball sirloin pork cow ball tip frankfurter ground round pork loin fatback. Swine ham hamburger tongue pork beef tri-tip bresaola ribeye sirloin t-bone. Ribeye turkey cow jerky jowl pastrami. Short loin tongue jerky sirloin corned beef short ribs burgdoggen bacon landjaeger chicken prosciutto. Rump pork ball tip tail filet mignon picanha, salami burgdoggen doner biltong prosciutto strip steak swine.
